Products

Traditional Pralinés

HAZELNUT PRALINE 50% Smooth

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends. 

Traditional Pralinés

VALENCIA ALMONDS PRALINE 50% Smooth

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends. 

Traditional Pralinés

PROVENCE ALMONDS PRALINE 60%

Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth. 

Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Smooth

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends. 

Traditional Pralinés

HAZELNUT PRALINE 50% Crunchy

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.

Traditional Pralinés

VALENCIA ALMONDS PRALINE 50% Crunchy

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.

Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Crunchy

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.

Traditional Pralinés

PISTACHIO PRALINE 60%

Traditional praliné made with 60% pistachios carefully chosen for their aromatic features.