CONCERTO® 32%

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Origin

This creation by Olivier de Loisy® stands out from other white chocolates on the market thanks to its exceptionally low sugar content.

CONCERTO® 32% chocolate is an extraordinary working tool for making superb artistic pieces based on white chocolate.

Taste

This very high-end chocolate leaves a moderate sugar sensation. The aromas of milk and vanilla are perfectly balanced.

Ingrédients pairing

Rum, Lemon, Red fruits (strawberry, raspberry), Mint.

Main ingrédients

* Valeurs arrondies


USING

decors

DECOR

decors

enrobage

COATING

enrobage

moulage

MOULDING

moulage

ganache

GANACHE

ganache

mousses

MOUSSES

mousses

glaces

ICE CREAM

glaces

boissons

DRINKS

boissons

boissons

BARS

boissons

not recommended
may be used
recommended use
ideal use

PACKAGING

Drops: 
5kg bag
20kg master

 

see packaging section

BBD

18 month after production

STORAGE

Storage temperature:
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.

TECHNICAL DATA SHEET