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Dark chocolate ALTAPAZ 73%

Guatemala - Alta Verapaz


Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Mayan Red Guatemalan beans to another level. 


One of the small private business owners is Frank Homann who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.


Total cocoa

Cocoa butter


Initial flavour: Forthright with cocoa-edged notes
Middle: Jammed notes of black cherry and plum
Finish: Slightly bitter and chocolatey notes that lingers

Main sensations

Sugar : Low

Strength : Medium

Persistence : Strong


Hazelnuts, Lemon, Almonds, Raspberry

Best for

Decorating, moulding,
Coating, bars

  • Best before

    24 months after production date.

  • Packaging

    5kg bag - 20kg box / 1,5kg bag - 15kg box

  • Allergens

    Milk - Lactose - Soja - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarian and vegans