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  • Chocolate
    The Classics

White chocolate DIAPASON 33%


Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.


Cocoa butter



Initial flavour: forthright with notes of whole milk

Middle : slightly sweet and very gourmet

Finish : well-balanced and vanilla flavoured aromatic palette

Main sensations

Sugar : Medium

Strength : Low

Persistence : Medium


Rum, Red berries (strawberry, raspberry), Lemon, Mint

Best for

Chocolaterie: ganaches,
Coating, bars,
Drinks, ice creams,
Decorating, moulding,
Pastry: mousses, crémeux, biscuits

  • Best before

    18 months after production date.

  • Packaging

    5kg bag / 20kg box

  • Allergens

    Milk - Lactose - Soya - Oil/fat from soya entirely refined - Vanillin - Fructose - Suitable for vegetarians