Other chocolatePure cocoa pastes
Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.
It all happens in the Sambirano Valley, a natural haven for cocoa farming since the 20th century. Nicolas de Loisy was won over by the outstanding cocoa beans produced here and signed an exclusive partnership with the Ambohimena Sud farm.
Madagascar cocoa beans
Initial flavour: citrus notes
Middle: dried fruit
Finish: cocoa notes
Raspberry, Tea, Lemon, Pecan, Exotic fruits, Hazelnuts
Drinks, ice creams,
Pastry: mousses, crémeux, biscuits
24 months after production date
2.5 kg bucket 10 kg box
Do not contain gluten, no GMO, is allergen free and unirradiated