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  • Other chocolate
    Pure cocoa pastes

PURE COCOA PASTE MADAGASCAR

Madagascar Region Sambirano

Description

Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.

Origin

It all happens in the Sambirano Valley, a natural haven for cocoa farming since the 20th century. Nicolas de Loisy was won over by the outstanding cocoa beans produced here and signed an exclusive partnership with the Ambohimena Sud farm.

Composition

Madagascar cocoa beans

Aromas

Initial flavour:  citrus notes
Middle:  dried fruit
Finish: cocoa notes

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Raspberry, Tea, Lemon, Pecan, Exotic fruits, Hazelnuts

Best for

Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits

  • Best before

    24 months after production date

  • Packaging

    2.5 kg bucket 10 kg box

  • Allergens

    Do not contain gluten, no GMO, is allergen free and unirradiated