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Other chocolateCocoa derivatives
PURE COCOA PASTE JAMAICA
Jamaica - Paroisse Saint Mary
Description
Made from our Jamaican beans. This paste has been treated to Séquencia® roasting that reveals the fruit taste. It has complex and intense aromas with a lingering aftertaste.
Origin
The beans from Jamaica were left to their own devices for a long time and over the centuries developed a fantastic flavour profile. ICCO has recognised this asset and named it "fine cocoa". The delicate aromas strike the right balance with diverse notes with a large palette of aromas.
Composition
Jamaica cocoa beans
Aromas
Initial flavour: strong
Middle: vegetal and woody notes
Finish: length
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Rum, Mint, Coffee, Raspberry
Best for
Drinks, ice creams,
Chocolaterie: ganaches,
Coating, bars,
Pastry: mousses, crémeux, biscuits
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Best before
24 months after date of production
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Packaging
Bucket 2 kg Box 10 kg
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Allergens
Do not contain gluten, no GMO, is allergen free and unirradiated