PURE COCOA PASTE VIETNAM

Vietnam - Mekong

Technical data sheet

Description

Made from the same cocoa beans than Mekonga 70% chocolate, this pure paste has tangy taste with citrus.

Origin

ERITHAJ teams buy pods from small farming families deep in the Mekong delta before it is made into cocoa at the Work Help Centre established by Vietcacao. This is where disabled young people ferment and dry the beans. Chocolaterie de l'Opéra was won over by the cocoa beans' flavour profile and decided to support the project with a commitment to orders for several years.

Composition

Vietnam cocoa beans

Aromas

Initial flavour: forthright with acidulous notes
Middle: warm roast aromas, strong cocoa taste
Finish: freshness

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Praliné, pear, peach, banana

Best for

Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits

Best before

24 months after production date
Packaging

2 kg bucket 10 kg box
Allergens

Do not contain gluten, no GMO, is allergen free and unirradiated