Other chocolatePure cocoa pastes
Made from the same cocoa beans than Mekonga 70% chocolate, this pure paste has tangy taste with citrus.
ERITHAJ teams buy pods from small farming families deep in the Mekong delta before it is made into cocoa at the Work Help Centre established by Vietcacao. This is where disabled young people ferment and dry the beans. Chocolaterie de l'Opéra was won over by the cocoa beans' flavour profile and decided to support the project with a commitment to orders for several years.
Vietnam cocoa beans
Initial flavour: forthright with acidulous notes
Middle: warm roast aromas, strong cocoa taste
Praliné, pear, peach, banana
Drinks, ice creams,
Pastry: mousses, crémeux, biscuits
24 months after production date
2 kg bucket 10 kg box
Do not contain gluten, no GMO, is allergen free and unirradiated