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  • Chocolate
    Pures Plantations®

Dark chocolate TANNEA 62%

Madagascar - Sambirano


Tannea 70% is famous for its blend of citrus and honey notes. This version has a lower cocoa butter content making it ideal for making ganache, mousse and ice cream.


It all happens in the Sambirano Valley, a natural haven for cocoa farming since the 20th century. Nicolas de Loisy was won over by the outstanding cocoa beans produced here and signed an exclusive partnership with the Ambohimena Sud farm.


Total cocoa

Cocoa butter


Initial flavour: notes of honey and a feeling of sugar

Middle: strong citrus notes

Finish: notes of honey and sugar

Main sensations

Sugar : Medium

Strength : Strong

Persistence : Medium


Raspberry, Tea, Lemon, Pecan, Exotic fruits, Hazelnuts

Best for

Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits

  • Best before

    24 months after production date.

  • Packaging

    5kg bag / 20kg box 1,5kg bag / 15kg box

  • Allergens

    Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans