Other chocolatePure cocoa pastes
Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.
Chocolaterie de l’Opéra only uses CARENERO Superior cocoa beans (a Trinitario hybrid). Its signature fruity, spicy and nutty aromas are complex and highly sought-after. It is grown mainly in Barlovento but is unfortunately even rarer.
Venezuela cocoa beans
Initial flavour: notes of roasted cocoa
Middle: dried fruit
Finish: very cocoa-edged
Coconut, Hazelnut, Raspberry, Orange.
Drinks, ice creams,
Pastry: mousses, crémeux, biscuits
24 mois after production date
2 kg bucket 10 kg box
Do not contain gluten, no GMO, is allergen free and unirradiated