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5 new Easter recipes

Get some inspiration for Easter

For our first Web Demo of the year, Chef Vincent Durant, Meilleur Ouvrier de France Chocolatier – Confiseur 2019, has reaveled 5 recipes on the theme of Easter, that can be made with all kinds of moulds:

(reserved for Chocolaterie de l'Opéra clients)


Gourmet and original recipes with surprising flavours, which highlight our mucilage pulp MUCICAO ORGANIC and our couverture chocolates TANNEA 43%, PASSIONATO 62%ADAGIO 40% et DIAPASON 33%.