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ChocolateSéquencia®Dark
Dark chocolate VIBRATO 70%
Guatemala & Madagascar
Description
Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit.
Origin
One of the small private business owners is Frank Homann who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: notes of dried fruit
Middle: notes of very ripe red berries
Finish: nice length in the mouth, very cocoa-edged
Main sensations
Sugar :
Low
Strength :
Medium
Persistence :
Strong
Accordance
Rum, Mint, Coffee, Raspberry
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag - 20kg box / 1,5kg bag - 15kg box
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Allergens
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans