Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit.
One of the small private business owners is Franck Homman who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.
Initial flavour: notes of dried fruit
Middle: notes of very ripe red berries
Finish: nice length in the mouth, very cocoa-edged
Rum, Mint, Coffee, Raspberry
24 months after production date.
5kg bag / 20kg box 1,5kg bag / 15kg box
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans