Products Recipes Terroirs Knowledge Testimonies News Contact-us
  • Chocolate

Dark chocolate VIBRATO 70%

Guatemala & Madagascar


Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit. 


One of the small private business owners is Frank Homann who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.


Total cocoa

Cocoa butter


Initial flavour: notes of dried fruit

Middle: notes of very ripe red berries

Finish: nice length in the mouth, very cocoa-edged

Main sensations

Sugar : Low

Strength : Medium

Persistence : Strong


Rum, Mint, Coffee, Raspberry

Best for

Decorating, moulding,
Coating, bars

  • Best before

    24 months after production date.

  • Packaging

    5kg bag - 20kg box / 1,5kg bag - 15kg box

  • Allergens

    Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans