Our recipes

Category

• Chocolaterie (16)
• Boutique pastry (6)
• Individual desserts (3)

Chief

• Mathieu Lerenard (9)
• Frédéric Hawecker (7)
• Xavier Berger (5)
• Patrice Ibarboure (2)
• Angelo Musa (1)
• Joaquin Soriano (1)

Product type

• Chocolate (25)
• Other chocolate (12)
• Pralines et Fruits secs (5)

Products

• Dark chocolate GAYAS 64% (25)
• COCOA POWDER 22/24% (8)
• Milk chocolate TANNEA 43% (6)
• Dark chocolate ARCATO 66% (3)
• HAZELNUT PRALINE 50% Crunchy (3)
• Milk chocolate MEZZO 38% (3)
• COCOA BUTTER (2)
• Dark chocolate CARUPANO 62% (2)
• MUCICAO (2)
• PISTACHIO PRALINE 60% (2)
• PURE COCOA PASTE VENEZUELA (2)
• White chocolate DIAPASON 33% (2)
• "NAPLES HAZELNUTS" PRALINE 60% (1)
• Dark chocolate DELTORA 70% (1)
• Dark chocolate DUARTA 70% ORGANIC (1)
• Dark chocolate GAYAS 70% (1)
• Dark chocolate JAMAYA 73% (1)
• Dark chocolate MEKONGA 70% (1)
• Dark chocolate TANNEA 62% (1)
• PURE COCOA PASTE DOMINICAN REPUBLIC (1)
• PURE PISTACHIO PASTE (1)
• White chocolate CONCERTO 32% (1)

Thema

• Others (20)
• Chocolaterie & Pastry by Frédéric Hawecker (4)
• Easter (3)
• Christmas (2)