Our recipes

Category

• Boutique pastry (29)
• Chocolaterie (28)
• Individual desserts (22)
• Ice creams & frozen desserts (6)
• Drinks (4)

Chief

• Frédéric Hawecker (23)
• Fabien Déal (11)
• Vincent Durant (7)
• Jean-Thomas Schneider (6)
• Julien Dugourd (6)
• Angelo Musa (4)
• Château de la Gaude (4)
• Thierry Bamas (4)
• Christophe Tuloup (3)
• Damien Piscioneri (3)
• Evgenios Vardakastanis (3)
• Franck Kestener (3)
• Mathieu Blandin (3)
• Pierre Mathieu (3)
• Gaël Majchrzak (2)
• Joaquin Soriano (2)
• Benoit Charvet (1)
• Jean-Christophe Vitte (1)

Product type

• Chocolate (73)
• Other chocolate (56)
• Pralines et Fruits secs (23)

Products

• COCOA BUTTER (25)
• COCOA POWDER 22/24% (20)
• MUCICAO (16)
• DELTORA® 70% - Dark (14)
• Praliné 60% with Almonds from Provence (8)
• TANNEA® 43% - Milk (8)
• 50% PGI HAZELNUT PRALINÉ SMOOTH (6)
• Milk chocolate TANNEA 43% (6)
• DIAPASON® 33% - White (5)
• DIVO® 40% - Milk (5)
• COCOA NIBS GUATEMALA (4)
• COCOA POWDER 10/12 % (4)
• DUARTA® 70% ORG. - Dark (4)
• Dark chocolate ARCATO 66% (4)
• MADAGASCAR PURE COCOA MASS (4)
• PURE HAZELNUT PASTE (4)
• ALTAPAZ® 73% - Dark (3)
• ARCATO® 66% - Dark (3)
• Dark chocolate ALTAPAZ 73% (3)
• Dark chocolate CARUPANO 70% (3)
• Dark chocolate JAMAYA 73% (3)
• Dark chocolate SAMANA 62% (3)
• JAMAYA® 73% (3)
• Milk chocolate DIVO 40% (3)
• VIBRATO® 70% - Dark (3)
• White chocolate DIAPASON 33% (3)
• CARUPANO® 62% - Dark (2)
• Dark chocolate CARUPANO 62% (2)
• Dark chocolate DELTORA 70% (2)
• Dark chocolate MADONG 70% (2)
• Dark chocolate MEKONGA 70% (2)
• Dark chocolate TANNEA 62% (2)
• Dark chocolate TANNEA 70% (2)
• GAYAS® 70% - Dark (2)
• LEGATO® 57% - Dark (2)
• MADONG® 70% - Dark (2)
• MEKONGA® 70% - Dark (2)
• MEZZO® 38% - Milk (2)
• Milk chocolate MEZZO 38% (2)
• PURE COCOA MASS GUATEMALA (2)
• PURE COCOA MASS JAMAICA (2)
• PURE HAZELNUT 100% PASTE (2)
• PURE PISTACHIO PASTE (2)
• SAMANA® 62% - Dark (2)
• SAMANA® 70% - Dark (2)
• TANNEA® 70% - Dark (2)
• 30% ALMOND – 30% HAZELNUT PRALINÉ SMOOTH (1)
• ADAGIO® 40% - Milk (1)
• CARUPANO® 70% - Dark (1)
• COCOA NIBS VENEZUELA (1)
• CONCERTO® 32% - White (1)
• DOMINICAN REPUBLIC PURE COCOA MASS (1)
• Dark chocolate DUARTA 70% ORGANIC (1)
• GIANDUJA MILK CHOCOLATE (1)
• HAZELNUT – CORIANDER PRALINÉ (1)
• HAZELNUTS AND CORIANDER PRALINÉ (1)
• LARGO® 70% - Dark (1)
• PASSIONATO® 62% - Dark (1)
• PURE MASS EXTRA (1)
• ROASTED COCOA BEANS VENEZUELA (1)
• TANNEA® 62% - Dark (1)
• TEMPO® 56% - Dark (1)
• VALENCIA ALMONDS 50% PRALINÉ Crunchy (1)
• White chocolate CONCERTO 32% (1)

Thema

• Others (70)
• Christmas (11)
• Easter (8)