Copie de chocolat blanc

New BDD for the white chocolates

From MARCH 2020, the BBD of our White chocolates goes from 12 months to 18 months! Several months of testing […]

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ok site

Covid 19, we are at your side

The health crisis we are going through is unprecedented. It’s with deep emotion that we think of all of our […]

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demo Joaquin (1)

New recipes from Joaquin Soriano

Last February, Joaquin Soriano was the guest chef at a private demonstration in Taipei, Taiwan with the support of our […]

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Copie de une de pa^ques

Koichi Adachi wins the 2020 Prosper Montagné Trophy

The trophy was presented on 3rd February at the Ferrandi School in Paris. Attending were Jean-François Girardin, winner of the […]

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Copie de MOF (1)

Private demonstrations with 3 Meilleurs Ouvriers de France

Our private demonstrations in France. > Would you like to know everything about ice cream ? This year we welcome […]

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une de pa^ques

New theme for Easter by Fabien Deal (Chef Consultant)

Easter is an important season for all chocolate makers because you have to combine innovation with profitability. Our consultant Fabien […]

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Angelo Musa delivers his promise …

Angelo Musa delivers his promise…   “This captivating autobiography retraces the journey of a daring pastry chef […] Unpretentious Angelo […]

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François Perret reveals his « Instants Secrets » …

“Instants sucrés” for a great moment with some of our chocolates… His very visual pastries catch the eye and yet […]

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caffet (1)

Pascal Caffet Contest

This contest has once again kept its promise! Like every year, chocolate lovers gathered in Troyes for the Gastronomy Fair […]

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Les démos reprennent !

Les événements du COVID 19 nous ont amenés à modifier notre calendrier de démonstrations privées. Nous sommes aujourd’hui, très heureux […]

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