5 new recipes of Chef Frédéric Hawecker

Once again, Frédéric Hawecker, Meilleur Ouvrier de France 2011, was inspired by our products to create 2 new log recipes and 3 new ganaches.

These recipes use the following products:

• Carupano 70%, Carupano 62% and Tannea 43%
• Arcato 66%, Mezzo 38%, Diapason 33% and Concerto 32%

And our mucilage pulp Organic Mucicao.

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- Mucitron

- Black Forest

- Cappuccino Ganache

- Carupano 70% Ganache

- Carupano 62% Ganache