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Pures Plantations®
Dark chocolate TANNEA 70%
Madagascar
Main bean profile
Criollo
Tannea 70% is a worthy representative of its outstanding terroir and starts off with citrus notes. The Ambohimena Sud farm puts its talent into bringing out the unusual dried fruit and honey notes for this type of origin. It finishes on a rich and well-balanced variety of flavours.
Pures Plantations®
Dark chocolate TANNEA 62%
Madagascar
Main bean profile
Criollo
Tannea 70% is famous for its blend of citrus and honey notes. This version has a lower cocoa butter content making it ideal for making ganache, mousse and ice cream.
Pures Plantations®
Milk chocolate TANNEA 43%
Madagascar
Main bean profile
Criollo
Tannea® 43% is silky smooth and the only pure origin Madagascar milk chocolate. It beautifully pairs fresh fruit notes with tangy milk elevated by a dried fruit flavour. Does not contain vanilla.
Pure cocoa pastes
PURE COCOA PASTE MADAGASCAR
Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.